Tender and Easy Crockpot Roast

Around my house, we use venison for everything. Because of this, I needed to find a recipe that I knew would crossover to wild game. Venison roast isn't always the most tender piece of meat, but I think we nailed it. If you like a typical Mississippi Pot Roast, but don't want the preservatives found in a jar of peppers, then I think you'll really like this recipe too! This will work on beef or venison and I promise it will be such a tender and easy roast that you'll come back for more.

As a mom, I'm always looking for an easy recipe, especially if it's an easy crockpot recipe. I love when I'm able to dump everything in and walk away. This is that kind of recipe! The key ingredient: 1/2 cup of vinegar!

How to make an easy and tender crockpot roast:

Tools you may need:

• Crock Pot

• Measuring Cups

• Mesauring Spoons

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Ingredients:

• One 2-3 pound roast (we use venison, but this recipe works great for beef as well!)

• 1 stick of butter

• 1 large onion chopped

• 1 bag of mini potatoes

• 3 medium sized carrots

• 1 Tablespoon of salt

• 1 Tablespoon of Pepper

• 1 Tablespoon of Garlic Powder

• 1 Tablespoon of Onion Powder

• 1/2 cup-3/4 cup of Vinegar, depending on the size of your roast

Instructions:

1. Prepare your vegetables: peel your carrots and chop. Next, Peel and chop your onion, and add both to crock pot.

2. Place roast on top of vegetables and pour 1/2-3/4 cup of white vinegar over the pot roast and onto the bottom of the crockpot.

3. Add your seasoning: salt, pepper, garlic powder, and onion powder.

4. Cut butter into squares and place over the top of the roast and vegetables.

5. Add potatoes to the top.

6. Cook roast on low for 6-8 hours or on high for 4-5 hours.

If you try this recipe, let us know! Leave a comment below or tag us on Instagram (@freerangefarmhouse).