Homemade Green Bean Casserole | Create a classic without the canned soup

This is a classic for us around the holidays. If you can master making your own soup base, then this truly is the simplest recipe without a lot of time or work. You could mix and bake everything in one dish making for easy cleanup too! I promise you won't regret making your own homemade green bean casserole.

How to make Homemade Green Bean Casserole:

Ingredients:

• 4 Cups of Green Beans (fresh, frozen, or canned)

• 12 ounces of your own soup base

• 1 1/2 teaspoon of salt

• 1 teaspoon of pepper

• 1 teaspoon of onion powder

• 1 teaspoon of garlic powder

• 3 cups of French Fried Onions

Instructions:

1. Preheat oven to 350 degrees.

2. While oven is preheating, combine 4 cups of green beans, soup base, seasonings, and 2 cups of onions.

3. Top with 1 cup of onion and bake for 30 minbutes or until bubbly.

*If you need help making your own soup base, you can learn how here:

https://www.freerangefarmhouse.com/post/crafting-your-ideal-soup-base